Review of Breadblok

New dedicated gluten free bakery on Montana Ave. Started by French/Belgian celiacs. The whole place is gluten free. They have donuts and pastries and various loafs. They also have sandwiches and salads and great coffee. It’s a bit pricy but worth it.

Some of the best GF bread I’ve had. They also label other allergens and what is vegan really well.

Celiac friendly?

Yes