Review of Breakfast Club

I had an omelet. There were several guys in the kitchen. Bread and gluten was everywhere and they probably were not keeping eggs separated from pancakes and toast... I should have asked them to be careful, but this place was rushing people in and out. I hated to be that one person. I didn't feel great after. But it didn't feel like my normal gluten reaction. Felt like a , "you just had a greasy spicy omelet" reaction...

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch