Review of Breakfast Republic

The menu said all of their eggs Benedict were “served over sourdough English muffin, topped with gluten-free hollandaise sauce.” The Mushroom N’ Pesto one is marked gluten-free. I asked about that English muffin, waitress said if it must be gluten-free, they sub with gluten-free toast. I said I’d go with that. (Should have been a red flag that it was ambiguously marked on the menu). Within an hour I had a migraine, and then I got the usual indigestion issues. I seem to tolerate some cross-contamination, and I still got sick. Our food came out at completely different times too, so some of us were watching our food get cold for a considerable amount of time while waiting for the rest.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average