Review of Brent's Cafe

I LOVE THIS PLACE. One of the owner’s has Celiac disease herself and makes some of the most amazing gluten free food I’ve ever had. Cried in the restaurant when I first arrived as I was so overjoyed there were so many options that were so safe.

I’ve been eating at Brent’s for 3+ years at least once a month with HIGHLY sensitive Celiac, and can confidently say I’ve never gotten sick. My favorite gluten free restaurant I’ve ever been to. Heather and Brent know their stuff!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers outdoor seating