My husband and I were traveling from Utah to Texas and stopped here to eat based on the stellar reviews. I am on a gluten-free diet to reduce inflammation and have had a difficult time finding affordable restaurants that cater to my needs, so I was thrilled to find this place. Several reviewers said that the GF chicken fried steak was excellent, and I totally agree! It was so big that I ended up giving my husband half of it. He agreed that it was really good and that there was no way to know it wasn't a regular chicken fried steak. I am sad that I don't live closer because I want to come back! The waitress was great and could answer all of my questions. She said everything on the menu could be made gluten-free. Thank you for the enjoyable experience!
— Very
— Most/All
— Excellent