I’m so glad that they opened a new place! The owners/cook and baker here (or 2 of them at least!) are husband and wife. The wife has celiac disease, and they actually owned a bakery (Zinnia’s Bakery) that was STRICTLY GF. They didn’t allow outside food or drink in due to possible cross contamination. So they are THE PEOPLE to go see for GF! The food is also amazing... you’d never guess that it’s gluten free... my husband loves it too!
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