Was pretty amazed by the amount of knowledge about gluten and service. A server took a good 7-10 minutes to talk me through my options, protocols in place, and asking the kitchen questions for me to double check everything was good to go. They have a GF beer on tap but apparently there is push to call it "gluten-friendly" vs GF according to the staff. They regularly clean their lines between cider and beer though. Had a buffalo chicken sandwich and some cider, didn't get sick and was really great quality.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent