Felt safe enough that I would go back. Not dedicated GF but they do have a separate cooking area and do a good job controlling contamination. Waiter was very accommodating and educated in GF kitchen procedures and products. Manager was available to discuss options. The bartender we chatted with had celiac and was so confident in the kitchen that it helped us feel comfortable trying it for this first time. There was a decent selection on the GF menu. Chips & salsa were GF. I ordered a cheese quesadilla with rice & beans. did not get sick.
Gluten free menu with lots of options. Never gotten sick here.
great food and they accommodated all of my allergies, gluten, dairy, and soy. will be back.
Best cure for a cold = Brewery Bar Chili
The owner/manager is aware of what gluten free and celiac mean as a few of the servers suffer from them. I suggest you make the manager aware of your allergy. Although there is no dedicated gluten free menu there are a several items that are gluten free. The chips and salsa, and the cheese and onion enchilada with the green chili. It is very important that you do not get the enchilada sauce as it does contain gluten!