Review of Brewery Bar III

Felt safe enough that I would go back. Not dedicated GF but they do have a separate cooking area and do a good job controlling contamination. Waiter was very accommodating and educated in GF kitchen procedures and products. Manager was available to discuss options. The bartender we chatted with had celiac and was so confident in the kitchen that it helped us feel comfortable trying it for this first time. There was a decent selection on the GF menu. Chips & salsa were GF. I ordered a cheese quesadilla with rice & beans. did not get sick.

Celiac friendly?

Yes