Review of Brick & Beam

I have celiac, which I stressed to my server. She told me I could get gluten free pasta. I asked if there would be any cross contamination with the pasta and if it would be boiled in separate water. She assured me it would be safe , boiled separate, and would even confirm with the kitchen. When the mac n cheese first came out, there was breadcrumbs all over it. Luckily I noticed before I started to eat. The server quickly took it away and said they would make me a new one. Within 5 minutes, a new Mac n cheese came out. I was a little worried about it being boiled in the same water as regular pasta or that they just scraped the breadcrumbs off the top because of how fast it came out but was assured it was fine. Right after finishing the meal, I started to feel not 100%. Now, just 2 hours later, I am extremely sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor