Review of Brick Oven Bistro

We stopped in Brick Oven Bistro during a recent trip to Great Wolf Lodge in sandusky. Chef Eric at Jam's bakery recommended Brick Oven to us and he provides the crust. We have celiac and are typically apprehensive about eating at new (to us) restaurants, but we gave them a call and really grilled them about how well they manage cross contamination risk and what toppings were safe. In the end, it was a wonderful experience. The pizza was delicious and frankly the crust reminded me a lot of what wheat crust tastes like. It had a great savory flavor to it and was not too dry or soggy. My husband wanted a flatbed, which they couldn't do gluten free, but we were able to get the flatbed toppings as a pizza. We are now a few days after our trip and noone has reacted so they did a great job keeping our pizza safe too.

Celiac friendly?

Yes