Review of Brick Oven Pizza Co

Far from home on a road trip. This place is AMAZING! I’m pretty sure it was the owner we spoke to when we went in. I wasn’t sure if it would be safe so we went in to ask. Turns out his dad is celiac, explained their precautions and, since it was only 4pm and slow, he said that was the best time to order if I was worried. We were the only ones there besides take out orders. They have both GF crust or GF cauliflower crust. They change their gloves, don’t cross contaminate their toppings and more to keep your pizza 100% GF.

The crust is 10 inches and thin. I ordered the most controversial pizza of all time. Ham, pineapple, white sauce (alfredo) with extra cheese. I have not had pizza from an actual pizza place for 8 years. I was in heaven. The. Best. Gluten. Free. Pizza. Of. All. Time. You would never know it’s GF.

Hours later, I’m fine and looking forward to reheated pizza at the next hotel. Yum.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout