The waitress had no idea what celiac disease was and couldn’t answer my questions about what was safe. After speaking to the kitchen staff she told me there was a gluten free crust but it was shared toppings and nothing was for sure safe. Had to leave without eating.
— Not at all
— Not Much/None
Gluten free food is made seperately and staff takes steps to ensure gluten free food does not come into contact with anything containing gluten.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was really good. I did not get sick. Service was a little slow but they later told us that they had gotten a very large order from a local hospital. Do mention that you have celiac or gluten intolerance otherwise they’ll place their pizzas on the oven floor.
— Somewhat
— Some
— Excellent
This place is amazing. They took great care when they found out I had celiac. It was really good would go again in a heart beat. My non-gf friend said her regular pizza was some of the best she ever had.
— Very
— Most/All
— Excellent
Far from home on a road trip. This place is AMAZING! I’m pretty sure it was the owner we spoke to when we went in. I wasn’t sure if it would be safe so we went in to ask. Turns out his dad is celiac, explained their precautions and, since it was only 4pm and slow, he said that was the best time to order if I was worried. We were the only ones there besides take out orders. They have both GF crust or GF cauliflower crust. They change their gloves, don’t cross contaminate their toppings and more to keep your pizza 100% GF.
The crust is 10 inches and thin. I ordered the most controversial pizza of all time. Ham, pineapple, white sauce (alfredo) with extra cheese. I have not had pizza from an actual pizza place for 8 years. I was in heaven. The. Best. Gluten. Free. Pizza. Of. All. Time. You would never know it’s GF.
Hours later, I’m fine and looking forward to reheated pizza at the next hotel. Yum.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Stopped here for lunch while on a road trip. Waitress was very knowledgeable and encouraging. We shared a GF pizza. Pizza was a thin crust which we all enjoyed. Daughter with Celiac had NO Symptoms. Thank you!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
So excited to be able to eat pizza!! Our server said they have tried a few different recipes for the GF crust, and she wanted to know our opinion. It was really good... tasted like regular crust. Even my husband who doesn’t have to eat GF liked it. No issues/reactions for me.
Yes
They use standard pre-made 10" crusts, but they have a lot of great combinations. We had the Cheeseburger, Little Italy, and President. They were all great. The upcharge for a GF crust is just $1.59. The nachos were really good, too. I have wheat allergies, and my son is Celiac. Neither of us had an issue.
Yes
very good. not necessarily celiac friendly, but a very good gf pizza at a great price.
Delicious
Yes