Review of Bridgewater Bistro

While on a week vacation, my husband and I stopped here twice. I am a sensitive celiac and did great both times. The first time I had the chowder, a salad with pesto chicken, and a chocolate dessert. Yum! The second time I had chowder and split fish and chips with my husband. The breading on the fish was outstanding and my non-gluten free husband was even impressed. They were large pieces of fish. Out of three fish and chip meals while on the coast, this was by far the best. Both waitresses were very knowledgeable when questioned and seemed more than willing to help (a real winner there!). This should be at the top of your list if you are a celiac when visiting the northwest coast of Oregon!

Celiac friendly?

Yes