Review of Brightwok Kitchen

Was told everything is gluten free and it's a dedicated gluten free restaurant. Further inspection on their website informed me that it's not a dedicated gluten free restaurant. It's 99% gluten free. Which is great, but for those who can't handle any cc it isn't. Some of their ingredients are processed in facilities that also process gluten ingredients. I did get sick after eating there, but can't say 100% it was from there. Could be a coincidence, but looking further into the restaurant and finding out they're not a dedicated gluten free restaurant (as stated on here), I wanted to let others on here know.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good