While Brio has. GF menu, they seem not to understand the concept. I was there on a not-so-busy Wednesday night. I asked for the GF menu and explained to the waiter I was celiac. I asked if there was a separate prep area and if gloves were changed. He looked at me as if I was speaking Klingon. He had no idea. And his reassurance of "If I mark it gluten free, it'll be fine" was really not assuring. Once my salmon salad came out, it had fried potato strings on it. I asked if those were prepared in a GF fryer and they were not. So, I had to wait another 25 minutes for my salad. Luckily, I did not get sick, but I have no confidence in this restaurant.
No