Review of Brixx Wood Fired Pizza

(Celiac) NOPE - this location has gone down hill for me. Last two times I was in there service and staff were terrible and pizza was a soggy, soggy mess. Last time I politely and excitedly suggested to manager that they call their uptown location and ask for suggestions bc they do an amazing job with the GF pizza (some of the best handling/cooking of GF crust I have ever had) Even though I showed him how soggy it was and that cheese was barely melted the manager almost immediately said, “No, this is how we cook it.” Wow just wow. Since not interested in improving and it was awful - I’m out.

Celiac friendly?

Yes