Review of Brodard Restaurant

Not sure why everyone’s saying this place is safe. I ordered takeout in person, they got the manager who understood what gluten was, and he told me the garlic chicken and rice was gluten free. I asked several times if they take precautions for allergies and they kept nodding yes, so I ordered the meal. Well I ate it and I’m immediately having a severe reaction so clearly they had no idea what they were doing. Not to mention, they have a massive bakery kitchen attached to their regular kitchen- how was that supposed to be safe from cross contamination? It’s crazy that this place has like 4.5 stars on here, it shouldn’t even be listed. And by the way, it didn’t even taste good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor