Food was great for people who don't have celiac disease. I explained that I had celiac disease, and I asked for he normal accommodations. When my burger came out it was the same bun as everyone else's. I asked if they had maybe made a mistake and they vehemently insisted that my bun was gluten free, so I took a chance on it. Turns out it was a regular bun, and that evening and the day following were miserable as a result