Review of Brooklyn Pizza Masters

1055 1st Avenue, New York, NY 10022

Overall Rating

Review


They have a number of cauliflower crust options, but when I asked if they use separate cooking tools/ovens for their non-GF and GF pizza, I was told that their oven heats to 600 degrees and burns off gluten.

Celiac friendly?

No

Updated 4 years ago

Celiac