Review of Brooklyn Pizza

I was nervous the first time I ate there after noticing the gluten free crust sign. It is 100% GF! I get horrible sick from cross contact, but not at this place. Well-informed staff all around. The owner usually makes my gluten free white pizza by hand. He has multiple family members with celiacs, so he knows exactly how to prepare the pies. The pies are cooked on their own through away baking sheets, so no gluten from the oven can touch them. There is even a special gluten free knife used to cut the pies. A few dollars more, but you get a lot for your money!

Celiac friendly?

Yes