They do have a indications on the menu for what is gluten free. Don't do any of the beef or fish balls, ribs. (Definitely not the egg rolls) ask if nem nuong (glazed pork) is in the spring rolls (that has wheat) at any Vietnamese restaurant you go to. The staff isn't very knowledgeable about gluten. But I've been ok every time I go here. (No gluten exposure so far, cross your fingers)
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent