Stopped here after seeing the rave reviews and tried to order a takeout GF pizza. The man who came to help seemed confused. He wrote down “GF” and then said, “so no cheese”. I said what? No- GF means no gluten. He asked what kind of cheese would I like instead and I GHOSTED. Not okay. Did not trust I would not get poisoned.
Stopped here thanks to the arll on our way home from Buffalo. Glad we did. They can make almost any dish on their menu gluten-free, using corn starch instead of flour. We had (gf)Penne Vodka and (gf) Chicken Parmesan. Both were excellent, and we had plenty to eat. I shared a meal with my wife and we had enough leftover for a second meal. Staff seemed knowledgeable about gluten, even differentiating between corn and wheat gluten. We ended up ordering a gf pizza to go, based on recommendations. This will be our regular stop on cross-state trips.
It doesn't look like much in the outside, but it is quaint inside. I got the gluten free pizza and it was like eating regular pizza again with thick cheese and any toppings! It was a personal pizza but we left with half of it because it was so big. My s/o got the gluten free pasta ala arrabiata that was also great! They have a few gluten free desserts too and we got the bomba yum. This is a great spot and we plan to go back.
I love this restaurant. Their gluten free pizza is delicious! They are so friendly and accommodating. They also have gluten free pasta dishes and gluten free chicken Marsala and Chicken Francaise. Reasonably priced. I highly recommend this restaurant to anyone. I am pretty sensitive and have not been sick at all from eating here.