Wonderful staff, the waitress we had has a mother with Celiac and was very helpful while ordering. I had the spinach & artichoke dip with celery, the Honey Chicken sandwich with no bread, the sweet potato waffle fries, and a pineapple mimosa. I wouldn't order the drink again but everything else was amazing.. I didn't feel sick afterwards. Reservations are recommended on weekends, so we did. It was packed by the time we left our patio table.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

BenW992

Overall Rating

Review

Just ate here for the first time. Relatively new place (about a year old) right next to Alpine Valley ski resort (totally different ownership however). Great ambiance, and a separate Gluten Friendly menu with a ton of options. I had the crab stuffed salmon with risotto and it was delicious. The patio/deck overlooking the hills is great in the summertime. A really nice find.

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.