Review of Brown Barn TAVERN

Wonderful staff, the waitress we had has a mother with Celiac and was very helpful while ordering. I had the spinach & artichoke dip with celery, the Honey Chicken sandwich with no bread, the sweet potato waffle fries, and a pineapple mimosa. I wouldn't order the drink again but everything else was amazing.. I didn't feel sick afterwards. Reservations are recommended on weekends, so we did. It was packed by the time we left our patio table.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent