Although they have dedicated toaster, they have cross-contamination in the prep area, and they admitted to me that if you are Celiac you should only eat next door at Freidman's and not at Brown's Bagels. The gluten-free bagels are also frozen, not fresh, and very small. I am hoping this online review will spur them to make changes and create a completely safe gluten-free prep area including safe prep with the cream cheese spreads and butter, changing of gloves by staff etc.
No