The staff were unhelpful with questions. I ultimately ordered a bagel with plain cream cheese because the gentleman couldn’t tell me if any of the meats were GF. The bagel was tiny and suuuuper dense like it hadn’t risen when cooked. They use precooked bagels from an outside company as other reviewers mentioned so that is also a reflection of them. It was expensive and extremely hard to eat due to the toughness and density. An extra star simply for having GF available. Also their “separate” GF area is directly underneath gluten bagels in open, wire crates. Cross contact is almost certain.