Review of Brown's Beach House Restaurant

Four stars for the food (maybe 3?), 5 stars for the atmosphere, 4 stars for service, and 5 stars for safety. I’ve eaten here at least 3 times and have never gotten sick (I have celiac disease). Menu clearly marked with GF, but more importantly staff understands the distinction between a diet and celiac disease. Communicates well with the kitchen and “gets it”. Tons of good menu choices. My only celiac related complaint is that their “gluten free bread” appears to be warmed slices of Udi’s. Given how easy it is to make a large batch of GF dough, freeze it and bake it on demand, it was a little bummer. But otherwise everything felt safe and have always felt good afterwards.

If I could waive a wand I’d make the food better. It is sort of par for Big Island resort dinners (a little expensive and pretty bland and hit and miss on the quality and taste). However given the alternatives on the Kohala Coast, I love this place and would highly recommend it to anyone with Celiac.

Celiac friendly?

Yes