Waitress had a flip book of menu allergens/sensitivities. Being gluten and dairy intolerant, it was really helpful.
They had items marked marked gluten friendly and vegetarian.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?