The menu has gluten friendly items marked and my waitress was very helpful. However when I asked about the gf nachos the waitress told me the tortillas are made in a shared fryer (so not really gf). She went through the menu with me and there were several things they could adapt to be gluten free (removing ingredients but of course never lowering the price - pet peeve of mine!!) I ended up ordering the Caesar salad with blackened chicken. She cautioned me that it was a shared kitchen and she couldn’t promise no cross contamination. Sigh. I wasn’t getting a great vibe but decided to chance it. Luckily I didn’t have any reaction. I doubt I will ever eat there again.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average