Review of Brü Grill & Market

The owner’s son has Celiac. They color code all the utensils and boards in the kitchen for one-time use for allergy prep. They have an extensive menu where most items can be made gluten free and the staff are extremely knowledgeable about what is and what isn’t safe. They have gluten free flatbreads, brunch items, gluten free buns for burgers, substitutions can be made to make dishes safe. This is my go-to restaurant for brunch, after work drinks and snacks, and dinner. They have a wide selection of meat, seafood, and vegetarian options and the quality of food is outstanding farm-to-table. The cheese board can be made gluten free with GF flatbreads instead of crackers, the entrees are amazing, and the Creme brûlée is celiac safe and one of my favorites. So you can get a 3 course meal here completely celiac safe.

Celiac friendly?

Yes