Review of Brunch

Traveling for work. Stopped in to get something to eat beforehand. Immediately asked for gluten free menu and informed waitress of gluten and dairy allergy. Gf labeled on the menu. Ordered. Other waitress was talking to me about how she could never live on the west coast because of things like yoga, vegan, gluten free, people. Basically talking crap and saying its fake. I assured her it was not, and that I could not have gluten or dairy. Got my food and began to eat. I felt pretty confident with the younger waitress that I ordered with, and proceeded to eat. Noticed the potatoes were fryer fried and asked the younger waitress if it was a shared fryer. She said it’s only potatoes and French toast.

I’m in it now. The glutening has begun. I would not risk it here. The younger waitress kept saying she was in school for some medical stuff and took these things seriously. not seriously enough I guess.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu