Buck &Rider

3 recent ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Crab Cakes, Fries
100% of 2 votes say it's celiac friendly
4225 E Camelback Rd
Phoenix, AZ 85018

Top Reviews


Celiac

Overall Rating

Review


The food is so good! Our waiter was extremely knowledgeable and entered all my food in the system marked as allergy so the restaurant seems to take it seriously.

We had Brüssel sprouts (must get!), oysters, swordfish and a baked potato. So much food and it was so good!

Safety


Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for lunch
  • Good selection of healthy options
  • Offers outdoor seating
  • Reservations recommended
Updated 5 months ago read full review

Celiac

Overall Rating

Review


Made a reservation for Christmas Eve for myself and my daughter who has celiac. As soon as we arrived they greeted us and had noted that we would be eating gluten free. I had talked to Juan who is one of the chefs. He informed me that almost everything on the menu could be made gluten-free and that they were very aware of contamination. Although I am not celiac I usually order food and free food so my daughter and I can share. Unfortunately, I cannot recall our server's name, but she was very attentive and aware of serving us only gluten-free food. We ordered: Oysters Two sushi rolls/ nigiri Fried Calamari Crab cakes Chocolate cake with vanilla gelato.

Everything was absolutely delicious. We were stuffed. By the way the food especially to sushi was incredibly fresh. The oysters or clean and amazing. The calamari was light and delicately fried. Perfect!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Dedicated gluten-free fryer
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Reservations recommended
Updated 7 months ago read full review

Celiac

Overall Rating

Review


No separate menu, but LOTS of choices. Waitstaff was knowledgeable and extra concerned about checking with the kitchen about everything. Amazing experience here.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Reported to have a dedicated fryer
  • Crab Cakes
  • Fries
  • Gluten-Free Menu

Categories

  • Dinner
  • Healthy
  • Late Night
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Takeout

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More Reviews


Overall Rating

Review


The staff was very knowledgeable about their gluten free food. All French fries are gluten free. Crab cakes are all gluten free. Very helpful with avoiding several allergies yet still providing an excellent meal!

Celiac friendly?

Yes

Updated 2 years ago read full review

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