Review of Buckwheat

One waiter understood the importance of no gluten, however the others had no idea and served me normal flour. When asked they said it was gluten free buckwheat, however after I had eaten some I was told it was not buckwheat. Wouldn't risk going there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent