Review of Budare

Very safe. The only gluten is in the tequeños, which are fried. They aren’t made on the spot, so no flour flying around to contaminate the rest (also most places making these cook them from frozen, so even less of a risk of crumbs anywhere). Steer clear of the frier and all good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating