We had dinner here and the server was super helpful and knowledgeable about what options could be made gluten free and cooking procedures as far as cross contamination.
I had GF shrimp fettuccine Alfredo (although the gf noodles aren’t fettuccine) and it was great.
The fryers are shared so I was bummed I couldn’t enjoy any fries.
Our wonderful server looked out for me and made sure I didn’t try any of the bread that’s brought as an appetizer for the table and was able to answer all my questions about the pasta being cooked in its own water, etc.
Edit to add: I got very sick, but am not sure if it was from possible gluten crumbs from the bread at the table or my own food. Super disappointed because the restaurant seemed to know what they were doing.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent