Review of Buddy's Pizza

Unfortunately, we weren’t impressed with the crust. It is tapioca based. we think, and was very doughy. We asked for it to be cooked more and it helped a tiny bit, but it still wouldn’t be pizza we would come back for. The waitress said that a new kitchen manager took away the par baking step. Prior to this the gf pizza was better. We are giving the 2 stars solely for the waitress, who was very knowledgeable.