Review of Buffalo Wild Wings

We went in today as a large group, 8 people, all GF as 6 of us have celiac disease. They have separate fryers for GF wings and a separate fryer for GF potato items . They have sauces that are GF and even keep them away from the other items. I extremely sensitive and so I ate very slow to see if I was going to get sick . Usually with in 30 mins I know if I got contaminated. It’s been 2 hours and I feel great! They staff was very knowledgeable and helpful. Definitely will go anytime we are in town !

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent