The Buffalo Wild Wings in our home town started using shared fryers for the boneless wings, traditional wings, and French fries during the pandemic. I called the manager at this location and he said they use separate fryers. When we went in, I asked again and he said they were separate again, but that cross contamination is a possibility because they do have wheat items in the kitchen. We went ahead and ordered. My daughter did not get sick. She really missed eating the wings and was in heaven.
— No gluten-free information on the menu