Review of Buffalo Wild Wings

The Buffalo Wild Wings in our home town started using shared fryers for the boneless wings, traditional wings, and French fries during the pandemic. I called the manager at this location and he said they use separate fryers. When we went in, I asked again and he said they were separate again, but that cross contamination is a possibility because they do have wheat items in the kitchen. We went ahead and ordered. My daughter did not get sick. She really missed eating the wings and was in heaven.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating