Buffalo Wild Wings

They have a description of what food processes they have in place. Fries are said to not be at all in contact with gluten, but they were. I tested with my portable gluten detector and it found slight cross contamination, enough to make me sick. I wish they’d take dedicated friers more seriously, because it would’ve otherwise been a great place to snack while hanging out with friends.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

The Buffalo Wild Wings in our home town started using shared fryers for the boneless wings, traditional wings, and French fries during the pandemic. I called the manager at this location and he said they use separate fryers. When we went in, I asked again and he said they were separate again, but that cross contamination is a possibility because they do have wheat items in the kitchen. We went ahead and ordered. My daughter did not get sick. She really missed eating the wings and was in heaven.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Buffalo Chicken Salads are available with grilled chicken as a substitute. Fryers aren’t dedicated so options are super limited, but if you’re craving buffalo chicken like me, this will work.

Server was really great with GF precautions and double checked the bacon just in case. BWW has all their allergen and preparation info on their site, it’s very thorough as well!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I’ve never had a problem at bdubs before this time! I usually get the same thing (naked tenders with fries and medium sauce) unfortunately I decided to branch out and try the dirty dubs tots. Though on the website they claim to be gluten free I was sick as a DOG. It may have just been a bad case of cross con but I’d be careful of the tots in general. (I also noticed on the website they have a limited time baked tots that contain gluten which they may be subbing out for now)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor