They have a description of what food processes they have in place. Fries are said to not be at all in contact with gluten, but they were. I tested with my portable gluten detector and it found slight cross contamination, enough to make me sick. I wish they’d take dedicated friers more seriously, because it would’ve otherwise been a great place to snack while hanging out with friends.
The Buffalo Wild Wings in our home town started using shared fryers for the boneless wings, traditional wings, and French fries during the pandemic. I called the manager at this location and he said they use separate fryers. When we went in, I asked again and he said they were separate again, but that cross contamination is a possibility because they do have wheat items in the kitchen. We went ahead and ordered. My daughter did not get sick. She really missed eating the wings and was in heaven.
We were blessed with a server that was knowledgeable about was gluten free and took good care of me. I got the hamburger without a bun and a side salad. My meal seemed to be better than my husband’s who is not gluten free as mine seemed hotter and fresher. The waiter said there are three different friers and the bone in wings and fries should be okay. I was scared to risk it before an 8 hour flight. So far so good!
My waitress was also gluten free and assured me my food would be cooked separately. I got the naked tenders and French fries. It took a bit longer than the rest of my groups food but thats understandable. Unfortunately the menu had nothing to be able to tell what had gluten or not.
Just this BWW has dedicated GF fryer, you do need to ask if it has been contaminated. So far they have been very honest, at times when it was they offered to oven bake everything including fries. My son is very sensitive and gets stomach ache with minute contamination, we go there weekly and he has never gotten sick
I would only eat here if you want a salad, naked chicken, or a burger with no bun or fries. Not celiac friendly. I didn’t risk it.