I have been eating there for the past 2+ years and never have had a reaction. I know one of the managers. I only have had a burger with out a bun (they are one of my favorite burgers at restaurants) fries, wings and loaded natchos. (this location uses a dedicated fryer for the fries and regular wings). The GF food comes out with a different colored dot on it so it’s marked for everyone. They also have a nutrition and allergy menu that helps but that at the corporate level so some seasonal items may be missing at times.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This Bdubs has a separate fryer for gf! Only the traditional wings. Ask for your sauce on the side so your wings don’t get mixed in the same bowl as the others. The bartender did have to ask the manager some questions but I appreciated the effort and my food was as good as bdubs gets haha
— No gluten-free information on the menu
I always eat the traditional wings with the mild sauce and they must be gluten-free because I never have problems afterwards. I have also eaten the salad with the buffalo chicken and it has been fine for me
— None
Our waitress was very helpful with my allergies (more than only gluten: dairy, egg, mustard). She even went to the kitchen before I ordered to let them know so they could get to cleaning a space to make my food. She came back and forth after bringing me the allergy book, reading labels, and talking to the cook and manager to help me. I had the naked tenders, Guacamole, chips, and she even made me my own dip!
— Very
— No gluten-free information on the menu
— Not Much
— Good
They have a dedicated GF fryer for wings and fries. Most of the wing sauces are GF. They can provide an allergen binder to confirm the options. We have been several times with no problems.
— Some
— Good
They had celery stick as the only glute. Free option and NO dressing
— No gluten-free information on the menu
— None