The manager was very helpful, and tried to reassure me that He would cook the tortilla chips in a separate frier.. however I ended up sick. Too much shared space and cross contamination. I had the ultimate nachos- on the online menu it says all are GF, But you have to specify your sensitivity. Not safe, though they tried.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
almost nothing on their menu is gluten free including all but one sauce
No
This is misrepresentation. They use a common frier and common bowls on their sauces. I went through the entire menu and everything was off limits due to preparation. Quite disappointed.
No
Buffalo Wild Wings has gluten free options on there menu. Their traditional wings are gluten free and fried in a different fryer from the boneless wings. Their fries and most of the sauces are also gluten free. You have to ask or the allergen list and make sure tin inform your server that you have a gluten intolerance or celiac. The servers and mangers are understanding.
Buffalo Chicken Salads are available with grilled chicken as a substitute. Fryers aren’t dedicated so options are super limited, but if you’re craving buffalo chicken like me, this will work.
Server was really great with GF precautions and double checked the bacon just in case. BWW has all their allergen and preparation info on their site, it’s very thorough as well!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
I’ve never had a problem at bdubs before this time! I usually get the same thing (naked tenders with fries and medium sauce) unfortunately I decided to branch out and try the dirty dubs tots. Though on the website they claim to be gluten free I was sick as a DOG. It may have just been a bad case of cross con but I’d be careful of the tots in general. (I also noticed on the website they have a limited time baked tots that contain gluten which they may be subbing out for now)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor