Buffalo Wild Wings
$ • Restaurant
Most Recent Reviews
I have celiac and am very sensitive to cross contamination. I have eaten at Buffalo Wind Wings before in Idaho and have never gotten sick, but this location did cross contamination me and got me sick.
The manager was very helpful, and tried to reassure me that He would cook the tortilla chips in a separate frier.. however I ended up sick. Too much shared space and cross contamination. I had the ultimate nachos- on the online menu it says all are GF, But you have to specify your sensitivity. Not safe, though they tried.
almost nothing on their menu is gluten free including all but one sauce
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This is misrepresentation. They use a common frier and common bowls on their sauces. I went through the entire menu and everything was off limits due to preparation. Quite disappointed.
Buffalo Wild Wings has gluten free options on there menu. Their traditional wings are gluten free and fried in a different fryer from the boneless wings. Their fries and most of the sauces are also gluten free. You have to ask or the allergen list and make sure tin inform your server that you have a gluten intolerance or celiac. The servers and mangers are understanding.
Reviews of this Chain
We were blessed with a server that was knowledgeable about was gluten free and took good care of me. I got the hamburger without a bun and a side salad. My meal seemed to be better than my husband’s who is not gluten free as mine seemed hotter and fresher. The waiter said there are three different friers and the bone in wings and fries should be okay. I was scared to risk it before an 8 hour flight. So far so good!
My waitress was also gluten free and assured me my food would be cooked separately. I got the naked tenders and French fries. It took a bit longer than the rest of my groups food but thats understandable. Unfortunately the menu had nothing to be able to tell what had gluten or not.
NOT GF! No gluten free options, staff was acknowledgable but no GF separate frier and nothing GF (staff said). When we walked in the staff told us there will definitely be cross contamination and there’s nothing GF.
Just this BWW has dedicated GF fryer, you do need to ask if it has been contaminated. So far they have been very honest, at times when it was they offered to oven bake everything including fries. My son is very sensitive and gets stomach ache with minute contamination, we go there weekly and he has never gotten sick
I would only eat here if you want a salad, naked chicken, or a burger with no bun or fries. Not celiac friendly. I didn’t risk it.
