The manager was very helpful, and tried to reassure me that He would cook the tortilla chips in a separate frier.. however I ended up sick. Too much shared space and cross contamination. I had the ultimate nachos- on the online menu it says all are GF, But you have to specify your sensitivity. Not safe, though they tried.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average