Review of Búlali, Café y Repostería Artesanal

I had the experience of visiting this place many many times (in Escazú and Santa Ana), and when I realized I had a intolerance to gluten I remember I could take a chicken sandwich with a gf bread option, of course, and sometimes cheese tortillas with avocado. But then, my intolerance went harder and I could't eat anything there. I can stand cross contamination and the last time I was there I got a really bad time. I got sick, very very sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent