Review of Bunz handcrafted burgers

They want to be able to serve celiac but don’t 100% understand protocol and cross contamination. For instance, they said they change their gloves and make burgers in dedicated area…. But then I was served a bun that was toasted with normal bread… I appreciate their effort and desire but don’t think I feel great returning

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good vegetarian options