GF buns and will (usually) do a good job to keep things very safe if you say you have an allergy. We’ve gone a lot and have only had mistakes twice- both times there’s been a miscommunication between server and kitchen somehow. Both times we’ve noticed it’s a regular bun not a GF bun. Communication could be better. But typically it is safe and celiac husband has been fine.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent