In terms of gluten-free food everything went well. Staff was friendly and knew about gluten-free diet. Gluten-free bun was an extra €2, and came marked with a stick in the burger. Generally though it didn't have a great hygiene standard. Tables didn't get wiped and floors were sticky. Cross-contamination could happen at your table. Considering you had to set the table yourself put everything away yourself I thought it a bit pricey.
— No gluten-free information on the menu