Great food. Gluten free buns available. Fries in a dedicated fryer. My husband is gluten sensitive and had the deep fried (no batter ) Brussel sprouts. Our waitress Kris was the best.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?