The menu identifies gluten-free items as well as dairy free, vegan and vegetarian. The server said fries and sweet potato fries can be prepared gluten-free in a dedicated fryer. They also have gluten-free bread and desserts. I ordered the village grilled chicken sandwich with skinny makings (except the cheese) and fries. The food was delicious! I’m newly diagnosed with celiac disease and this was my first successful dining out experience.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent