Review of Burger Village

I am a sad celiac and on a trip so I take a few more risks when I am traveling than at home. I felt pretty safe given the risk of eating in a restaurant that isn’t 100 percent gluten free. They have a dedicated fryer for French fries, tater tots and gluten chicken fingers for kids. I told them I couldn’t have a gluten free bun that was on the same surface as a regular bun and asked if they could just not heat it up and give to me on the side. They said they would clean the surface w and just to give them a little extra time. I am pretty happy. Will report back if any problems follow.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent